Chef Nitai Bishop shares his secrets to the perfect party appetizer, or as we say in Hawai’i, pupus. Now don’t worry, there’s no fish eggs in this caviar! The seeds of an eggplant, when roasted and scooped out, have a similar look and feel.
See what I mean?
If you’re getting grossed out, don’t think eggs, think of that smokey sweet only roasting can bring to garlic and eggplant. Add fresh herbs, mmmmMMMMMM, this spread tastes fantastic.
You can find the complete recipe here.