This winter, the start of the holiday season coincided with a sudden abundance of fruit on my liliko’i vines, planted last year during a Permablitz at my house.  I decided to invent a vegan holiday dessert using the mouth-puckering goodness from the juice of the fragrant passion fruit.  I’ve never been one of those women...

Pudding is usually made with cow’s milk or soy milk. Here is yet another alternative using Amazake as the base. Amazake is a fermented sweet rice drink with the texture of milk. It is a creamy base for custards, puddings, and frosting. Agar agar, or kanten, is a gelatin like food eaten for generations in...

Believe it or not, this candy is actually good for you! Packed with raw, unsalted, shelled pumpkin seeds (pepitas) dried fruit, and Kashi (puffed whole grain cereal), it is a good source of vitamin E, protein, and fiber. Brown rice syrup provides the “glue” that hold the candy together and adds a hint of sweetness....

I’ve always loved fruit desserts the best (even more than chocolate).  This recipe can be whipped up quickly when the sweet tooth hits, you just have to wait out the baking.  It’s a good way to get your apple a day and even is delicious cold the next day.  If you think you don’t eat...

Want to make an easy dessert that will make you feel like a real vegan foodie?  This is the one.  It’s easy to do but plates up very fancy.  If you’ve never used phyllo before, take courage, it’s simpler than you imagine.  We at Tasty and Meatless love phyllo and you can too! Banana Wrap...

The prospect of making bread can make even a confident home chef take a little pause.  But have no fear, this recipe is a good one for first time bread bakers to feel some success.  After you make the bread, it makes the perfect french toast and we show you how to do it all...