TASTY AND MEATLESS

Vegan Happiness
Recipes Mock Meat
Crumb Fried Vegan Fish and Tarter Sauce

Crumb Fried Vegan Fish and Tarter Sauce

I have a secret love of mock fish products.  Something about the salty smell of the seaweed makes my mouth water.  And let’s face it, as a kid I would do anything for tarter sauce before I knew how bad egg yolks were for my body.  Now we can scarf it without guilt because of...
BBQ Soy Beef Buns

BBQ Soy Beef Buns

Watch this recipe demonstrated by Chef Paul Onishi on the Tasty and Meatless DVD “Hawaii’s Local Favorites.”  Our vegan version delivers all the flavor of Asian style barbecue, achieved by adding Hoisin sauce to your favorite bottled brand, with none of the cholesterol usually found in this dish. 1/2 cup dehydrated soy beef ground 1/2...
Mini Soy Chicken Katsu Bites

Mini Soy Chicken Katsu Bites

Growing up in Hawaii I have many childhood memories of getting plate lunch, a local favorite that always had two scoops white rice and one scoop macaroni salad along with some meat dish.  I always had mine with chicken katsu.  Since it really is all about the sauce, this vegan version satisfies completely. Mini Soy...
Pasta Scampi with Two Variations

Pasta Scampi with Two Variations

Ah, butter sauce.  Need I say more?  It’s so easy to be vegan now that Earth Balance has perfected the soy-based butter substitute.  Mixed with olive oil creates an almost instant sauce that tastes rich enough for special occasions.  My friend insists these soy shrimp actually have the texture of the real thing, but I...