I have a secret love of mock fish products.  Something about the salty smell of the seaweed makes my mouth water.  And let’s face it, as a kid I would do anything for tarter sauce before I knew how bad egg yolks were for my body.  Now we can scarf it without guilt because of...

Watch this recipe demonstrated by Chef Paul Onishi on the Tasty and Meatless DVD “Hawaii’s Local Favorites.”  Our vegan version delivers all the flavor of Asian style barbecue, achieved by adding Hoisin sauce to your favorite bottled brand, with none of the cholesterol usually found in this dish. 1/2 cup dehydrated soy beef ground 1/2...

Growing up in Hawaii I have many childhood memories of getting plate lunch, a local favorite that always had two scoops white rice and one scoop macaroni salad along with some meat dish.  I always had mine with chicken katsu.  Since it really is all about the sauce, this vegan version satisfies completely. Mini Soy...

Ah, butter sauce.  Need I say more?  It’s so easy to be vegan now that Earth Balance has perfected the soy-based butter substitute.  Mixed with olive oil creates an almost instant sauce that tastes rich enough for special occasions.  My friend insists these soy shrimp actually have the texture of the real thing, but I...